Review A description of the frozen dessert manufacturing industry in New York and comparison of three alternative distribution systems

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A description of the frozen dessert manufacturing industry in New York and comparison of three alternative distribution systems
By:David Elliot Hahn
Published on 1968 by

This Book was ranked at 27 by Google Books for keyword Manufacturing.

Book ID of A description of the frozen dessert manufacturing industry in New York and comparison of three alternative distribution systems's Books is 2PFNAAAAYAAJ, Book which was written byDavid Elliot Hahnhave ETAG "DWIQ47HBEzE"

Book which was published by since 1968 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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Book which have "400 Pages" is Printed at BOOK under CategoryCooking

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